A Unique and Enchanting Edible Experience

Are you ready to embark on a unique and enchanting journey with Amanita Chocolate? Infused with 1000mg of Amanita Mushroom Muscimol Complex, this delightful edible offers a whole new world of psychedelic experiences. Available in three mouth-watering flavors – Milk, Dark Cookies, and White Pebz – there’s an option for everyone. To celebrate 4/20, this fantastic product is featured as our Deal Of The Day, and you can enjoy an incredible 35% discount by using the coupon code Binoid420. Don’t miss this limited-time offer!

Amanita Chocolate comes with 12 servings per bar, each containing 83mg of Amanita complex. Whether you’re new to the psychedelic realm or a seasoned explorer, these chocolates offer a versatile and enjoyable option for microdosing or indulging in higher doses for a more intense experience.

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Amanita Chocolate – Dark Cookies

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A Tasty Trip: Amanita Chocolate and Its Trippy Effects

Amanita Muscaria, commonly known as the fly agaric, is a vibrant, red-capped mushroom with white spots, native to the northern hemisphere. This iconic fungi has been used for centuries in various cultures for its psychoactive properties. The main active compounds in Amanita Muscaria, muscimol and ibotenic acid, induce an altered state of consciousness, providing users with unique and mystical experiences. Although not as popular as psilocybin mushrooms, Amanita Muscaria continues to intrigue those seeking alternative paths to self-discovery and spiritual exploration.

Amanita Muscaria: A Brief History

Amanita Muscaria, also known as the fly agaric or fly amanita, is a brightly colored, iconic mushroom with a long history of use in various cultures. This distinctive mushroom, characterized by its red cap with white spots, has been traditionally used for its psychoactive and hallucinogenic properties, offering those who consume it a unique and mystical experience.

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Ancient Use and Shamanic Practices:

The earliest evidence of Amanita Muscaria use dates back to the prehistoric period, with some theories suggesting its consumption by indigenous peoples in Siberia and the Arctic region. The mushroom was central to shamanic rituals in these areas, where it was believed to enable communication with the spirit world. The shamans would consume Amanita Muscaria and enter altered states of consciousness, during which they would seek guidance, healing, and knowledge from the spirits.

Ritualistic Use in Eurasia:

In Eurasia, Amanita Muscaria was also used for its hallucinogenic properties in various religious and spiritual practices. The mushroom is often linked to the ancient Hindu scriptures known as the Vedas, where it is believed to be the mysterious and sacred substance called “Soma.” Consumed by priests during rituals, Soma was said to bestow divine knowledge, immortality, and spiritual insight.

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Amanita Chocolate: A New Way to Experience the Wonders of Amanita Muscaria

Amanita Chocolate combines the magic of Amanita Muscaria with the indulgence of fine chocolate, creating an unforgettable edible experience. Each chocolate bar contains 1000mg of Amanita Mushroom Muscimol Complex, with 12 servings per bar and 83mg of Amanita Complex per serving.

Flavors: Milk, Dark Cookies, and White Pebz

Milk Chocolate: Indulge in the smooth and creamy taste of classic milk chocolate, a timeless favorite that never disappoints.

Dark Cookies: Savor the rich and intense flavor of dark chocolate, combined with the delightful crunch of cookie bits for a perfect blend of textures.

White Pebz: Experience the dreamy and delicate taste of white chocolate, studded with colorful and crispy pebz for a playful and fun twist.

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Amanita Chocolate – Milk Chocolate

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Effects and Benefits of Amanita Chocolate

The Amanita Chocolate offers a range of effects due to its muscimol content. Users may experience altered perceptions, vivid dreams, and even hallucinations, making it an attractive option for those seeking a unique, trippy experience. However, the effects may vary from person to person, and individual responses can depend on factors such as body chemistry, tolerance, and dosage.

While the Amanita Muscaria mushroom has a long history of use in various cultures, it’s important to note that the medical benefits of muscimol and Amanita Chocolate have not been extensively researched or proven. As a result, this chocolate should be primarily used for recreational purposes, and those seeking medical benefits should consult with a healthcare professional before using it.

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Dosage and Consumption Guidelines:

As Amanita Chocolate contains a potent dose of muscimol complex, it’s essential to consume it responsibly. Start with a small serving (approximately 1/12th of a chocolate bar) and wait for at least an hour to gauge the effects before consuming more. Keep in mind that individual responses can vary, and factors such as body chemistry, tolerance, and dosage can impact the overall experience.

It’s important to remember that Amanita Chocolate should only be consumed by adults over the age of 21 and should never be combined with alcohol or other substances.

Shelf Life and Storage Tips

To ensure the effectiveness and longevity of your Amanita Chocolate, it’s essential to store it properly. The shelf life of these chocolate bars is approximately six months, but proper storage can help extend their freshness. Follow these storage tips to keep your chocolate in optimal condition:

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  1. Keep it in a cool, dry place, away from direct sunlight and heat sources. The ideal storage temperature is between 60-70°F (15-21°C).
  2. Store your Amanita Chocolate in an airtight container or the original packaging to protect it from moisture and contaminants.
  3. Avoid storing the chocolate in the refrigerator or freezer, as temperature fluctuations can cause condensation, leading to a loss of potency and the formation of sugar bloom.
  4. If you must store the edible in the refrigerator, wrap it tightly in plastic wrap and place it in an airtight container. Allow it to reach room temperature before opening to prevent condensation.


Amanita Chocolate offers a unique and delicious way to explore the fascinating world of Amanita Muscaria in a delicious and easy-to-consume form. With three mouth-watering flavors and numerous recipes to experiment with, these chocolates are perfect for those wanting to venture into the realm of psychedelic edibles. With its rich history, intriguing effects, and delightful flavors, this psychedelic edible is a must-try for adventurous individuals seeking new experiences.

Don’t forget to take advantage of our 4/20 Deal Of The Day and use the coupon code Binoid420 for a fantastic 35% discount!

4/20 Sale: 35% Off Amanita Chocolate

Amanita Chocolate – White Pebz

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Delicious Amanita Chocolate Recipes

For those who want to get creative in the kitchen, here are some extended recipes featuring Amanita Chocolate that you can try at home:

Amanita Chocolate Fondue:


  • 1 bar of Amanita Chocolate (your choice of flavor)
  • 1/2 cup heavy cream
  • Fresh fruit for dipping (strawberries, bananas, pineapple, etc.)
  • Marshmallows or cookies for dipping


  1. Break the Amanita Chocolate bar into small pieces and set aside.
  2. Heat the heavy cream in a small saucepan over low heat until it begins to simmer.
  3. Add the Amanita Chocolate pieces to the saucepan, stirring constantly until the chocolate is fully melted and the mixture is smooth.
  4. Transfer the chocolate fondue to a fondue pot or heat-proof serving dish.
  5. Serve with your choice of fresh fruit, marshmallows, or cookies for dipping. Enjoy!
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Amanita Chocolate Brownies:


  • 1 bar of Amanita Chocolate (your choice of flavor)
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Melt the chocolate and butter together in a microwave-safe bowl or a double boiler, stirring occasionally until smooth.
  3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
  4. Add the melted chocolate mixture to the sugar mixture, stirring until combined.
  5. In another bowl, mix together the cocoa powder, flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!
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Amanita Chocolate Truffles


  • 8 ounces Amanita Chocolate (your choice of flavor)
  • 1/2 cup heavy cream
  • Cocoa powder, for rolling


  1. Finely chop the Amanita Chocolate and place it in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream until it just starts to simmer.
  3. Pour the hot cream over the chopped chocolate and let it sit for a few minutes. Then, stir the mixture until smooth and glossy.
  4. Cover the bowl with plastic wrap and refrigerate until the chocolate mixture is firm enough to shape, at least 2 hours.
  5. Using a spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and shape them into balls.
  6. Roll the truffles in cocoa powder to coat and store them in an airtight container in the refrigerator.
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Amanita Chocolate Bark


  • 16 ounces Amanita Chocolate (your choice of flavor)
  • Assorted toppings (e.g., nuts, dried fruit, pretzels, candies)


  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt the chocolate in a double boiler or a heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and
  4. spread it out into an even layer using a spatula.
  5. Sprinkle your chosen toppings evenly over the melted chocolate, gently pressing them in to ensure they stick.
  6. Refrigerate the chocolate bark until it’s fully set, about 1-2 hours.
  7. Once set, break the bark into pieces and enjoy! Store any leftovers in an airtight container in a cool, dry place.
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Amanita Chocolate Mug Cake


  • 4 squares of Amanita Chocolate (choose your preferred flavor)
  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cocoa powder (for dark chocolate flavor only)
  • A pinch of salt


  1. In a microwave-safe bowl, combine the chocolate squares and unsalted butter. Microwave in 20-second intervals, stirring between each interval, until the chocolate and butter are melted and smooth. Be careful not to overheat the mixture.
  2. Add the granulated sugar to the melted chocolate mixture and stir until well combined. Allow the mixture to cool slightly before proceeding to the next step.
  3. Add the egg and vanilla extract to the chocolate mixture, stirring until fully incorporated.
  4. Stir in the all-purpose flour, cocoa powder (if using dark chocolate flavor), and a pinch of salt until the batter is smooth and free of lumps.
  5. Pour the Amanita Chocolate mug cake batter into a large microwave-safe mug, leaving at least an inch of space at the top to allow the cake to rise.
  6. Microwave the mug cake on high for 60-90 seconds or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave, so keep a close eye on it to avoid overcooking.
  7. Allow the Amanita Chocolate mug cake to cool for a few minutes before enjoying it with a spoon. Be cautious, as the cake and mug will be very hot immediately after microwaving.
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